As people grow more concerned about the impacts of the meat industry both on the environment and the animals involved, fake meats have experienced a boom in popularity.

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Products like Beyond Burger and Impossible Pork, for example, have captured the attention of vegans and vegetarians across the globe for their astonishingly meat-like tastes and textures. But while ground meat substitutes have made big strides in recent years, plant based versions of more choice cuts aren’t yet on the menu.

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Whole cuts of meat are the next milestone for the fake meat business, and companies around the world are sprinting to replicate the most iconic cut of all: Steak. And they’re doing it through 3D printing.

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Steak: Nature’s meaty masterpiece

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Even the tastiest ground beef arrives in your kitchen as a mass of reddish flesh pressed into plastic or wax paper. Next to that, a good […]

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