Researchers at the University of Louisville (UofL) Conn Center for Renewable Energy Research and Department of Mechanical Engineering are working to transform soy hulls left over from soybean processing into valuable food and industrial products.

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The United Soybean Board has awarded $350,000 to UofL to further develop methods for using soy hulls in modified fiber composites for 3D printing applications and produce the sugar substitute xylose as a value-added product.

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This project will pilot a commercially viable process using previous research to convert soybean hull biomass into a low-calorie, diabetic-friendly sugar substitute while simultaneously extracting micro and nanoscale fibers to be used for lightweight fiber composites and thermoplastic packaging products via 3D printing.

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“Agriculture and agricultural processing are keys to economic development and employment in the US Xylose separation and use of soy hull fibers for natural fiber composites are potent opportunities for addressing worldwide farming economics, nutrition issues and material needs from a renewable source,” said Mahendra Sunkara, director of the Conn Center. “In conjunction with BioProducts LLC, the Conn Center expects the development of a pilot-scale operation in the next two […]

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