Mondelez International, an American multinational confectionery, food, and beverage company based in Illinois (which employs approximately 83,000 people) approached automated manufacturing systems company 3P Innovation to work on a ‘Test and Learn’ project, to develop (yet another) 3D printing technology as a method of manufacture for chocolate.

The two companies’ means enabled the development of one of the most effective chocolate 3D printers seen so far: a Cadbury Dairy Milk 3D printer.

The systems required Chocolate fundamental expertise from Mondelez and 3P know-how in industrializing and commercializing products and devices. The project started with Feasibility Study activities between Mondelez and 3P to understand the most appropriate process concept for the application. This included identifying any high-risk processes that needed to be developed and tested before designing the machine. The 2nd stage of the project involved Proof-of-Principle testing of the core printing technology – the heart of the machine. Identifying […]

Click here to view original web page at www.3dprintingmedia.network