Sugar Lab has launched a new line of 3D printed chocolate truffles and bonbons as Valentine’s Day approaches. Dubbed “glamorous desserts,” the range comes in original shapes and colors, capturing the potential for beauty and culinary customization of 3D printed confections.

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Collaborating with Chef Melissa Walnock of the Culinary Institute of America, Sugar Lab created rich chocolate ganache recipes complemented by the 3D printed shells. The chocolate truffles and bonbons are offered in colors, shapes, textures and flavors that have “never before been seen in traditional chocolates,” according to company chief operating officer Meagan Bozeman. 4-heart truffles puzzles: The new range comes just ahead of Valentine’s Day.

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Ideal for home chefs “Our pastry shells allow home chefs to create beautiful desserts by simply piping in mousse or baking with cake batter. Our cocktail garnishes liven up drinks, and our décor and candies brighten any event. There’s no limit, really, to what products we’ll continue to add as we learn our customers’ interests,” she tells FoodIngredientsFirst. With flavors ranging from refined to nostalgic, the truffles can pair with a champagne cocktail, an old-fashioned, or a favorite whiskey, note Sugar Lab. The bonbons also feature throwback flavors, […]

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