Meat-Tech 3D Ltd . , an R&D company working towards developing animal-free alternative foods, announced that it has successfully produced 3D printed animal-free meat from stem cells.

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Meat-Tech’s successful experiment is a technological breakthrough that significantly increases the feasibility of Meat-Tech’s technologies. Meat-Tech’s most important experiment to date transpired as part of the company’s multi-year work plan.

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The plan is to develop an industrial process, with integrated 3D digital printing technology, for growing and producing cuts of beef without harming animals.

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Designated as “Project Carpaccio”, due to its similarity to the thinly-sliced meat delicacy, Meat-Tech applied its proprietary 3D printer for tissue construction, followed by a cell-growth process. Meat-Tech’s scientists succeeded in printing several cell types, which coalesced into a single fat and muscle tissue grown in Meat-Tech’s laboratory. This feat has brought about the coalescence of a living tissue composed […]

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