One of the most interesting emerging trends revolves around meat-free steaks, burgers, and chicken products. Many ventures are undertaking the difficult task of printing plant-based foods that mimic the texture, color, and taste of real meat products.

 .

Yet, fish has been very difficult to imitate, especially its characteristic tender flaky texture, as well as the rather full, strong, sometimes salty flavor that is very easily distinguished.

 .

A few up and coming companies have created vegan sushi look-alikes, and we’ve heard of lab-grown 3D printed fish , but now, a new startup in Europe has recently 3D printed plant-based salmon and tuna fillets as part of a broader aim to reinvent plant-based seafood.

 .

Based in Vienna, Austria, the Legendary Vish company wants to produce […]

Click here to view original web page at 3dprint.com