As food scarcity and climate change continue to be an alarming concern for consumers, people are looking into alternative sources to get their food and nutrition. More consumers are reducing their meat consumption and adopting vegetarian, vegan, or flexitarian diets. This has led to the rise of new plant based products.

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The global plant-based meat market is projected to be growing at a rate of 19.4% annually. There is also a growing interest for insects to be a part of mainstream consumption. Another promising food innovation that can help solve the food chain crisis is 3D food printing. Anything that is or can be in a liquid or paste state can be used for 3D printing. 3D printing food can enable food personalisation (for example, personalising nutritional value or texture), presenting less desirable food in a more delicious form, and creating plant-based foods. In the […]

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